30294
Melting Chocolate Pudding and Custard* € 12.50
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Iced Nougat with Confit Fruits and Poppy Seed Tuile € 10.50
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Gascon Fritters with Prunes and Armagnac Ice Cream € 12.00
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Hot Grand-Marnier Soufflé* € 14.00
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Crispy Strawberry Tart with Pistachio Cream € 11.50
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Millefeuille with Caramelized Maple Syrup € 12.00
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Chocolate Charlotte with Griotte Cherries € 10.00
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Lemongrass Panna Cotta, Red Fruit Jelly € 9.50
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Ice Cream and Sorbet with a Crispy Tuile € 8.50
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Café Gourmand € 8.50
* Please order these desserts at the beginning of your meal