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Nougat of Duck Foie Gras with Pistachios and Candied Orange, Apple and Vanilla Cream, Gingerbread € 21.00
Swordfish Carpaccio Marinated in Lime and Mango, with Fennel, Radish and Lamb's Lettuce Salad € 18.00
Gascony Salad Gourmande (Fresh Leaves, Dried Duck Breast, Foie Gras and Duck Gizzards) € 20.00
Pressed Lake d'Oô Trout in a Provençale Jelly, Tapenade on Toast, Grilled Cherry Tomatoes € 18.00
Fresh Crayfish Ravioli, Tarragon and Whole-Grain Mustard, Piquillos and Thyme Emusion, Bisque € 18.50
Crispy Duck Confit, Thaï Salad and Caramelized Sichuan Pepper € 17.00
Pan Fried Escalope of Foie Gras, Creamed Roast Artichoke with Honey, Endives and Pine Nuts Salad € 22.00
Swordfish Carpaccio Marinated in Lime and Mango, with Fennel, Radish and Lamb's Lettuce Salad € 18.00
Gascony Salad Gourmande (Fresh Leaves, Dried Duck Breast, Foie Gras and Duck Gizzards) € 20.00
Pressed Lake d'Oô Trout in a Provençale Jelly, Tapenade on Toast, Grilled Cherry Tomatoes € 18.00
Roast Vegetable Salad served with Lemon and Basil Vinaigrette,
Prawns with Espelette Pepper and Mini Mozzarella € 18.50
Fresh Crayfish Ravioli, Tarragon and Whole-Grain Mustard, Piquillos and Thyme Emusion, Bisque € 18.50
Crispy Duck Confit, Thaï Salad and Caramelized Sichuan Pepper € 17.00
Pan Fried Escalope of Foie Gras, Creamed Roast Artichoke with Honey, Endives and Pine Nuts Salad € 22.00